The Couscous in Algeria

Collection title

Collection EPTV

ID

EPT00113

Source

EPTV (DZ)

First broadcast date

10/03/2005

Production year

2005

Abstract

Report on various preparations of the most famous Maghreb dish “the Couscous”, during an exhibition at Friket, a village in the Wilaya of Tizi-Ouzou. Bringing together different regions of Algeria, the Couscous remains a symbol of the diversity and richness of the Algerian culinary art.

Type

video

Production companies

• EPTV - Own production

Broadcaster

EPTV - A3

Audiovisual form

Documentary

Primary theme

Cooking traditions

Credits / Cast

• Kassioui Amel - Journalist

Period of events

• 2005

Map locations

• Algeria - Kabylie - Tizi Ouzou

Original language

Arabic

Media running time

11m27

Additional information