The Couscos

Collection title

Les délices de la table

ID

EPT00114

Source

EPTV (DZ)

First broadcast date

01/25/2007

Production year

2007

Abstract

The Couscous is a typical Berber dish, popular across the Maghreb. It is made from spherical granules obtained by agglomeration of hard wheat semolina; the Couscous is traditionally served with meat and vegetables ; it can also be eaten alone. This magazine on culinary art is presented by Ms Bouhamed and devoted to this reference dish in North Africa.

Type

video

Production companies

• EPTV - Own production

Broadcaster

EPTV - 1st national channel

Audiovisual form

Magazine

Primary theme

Cooking traditions

Credits / Cast

• Hadjadj Mustapha - Director
• Bouhamed Dalila - Speaker

Period of events

• 2007

Map locations

• Algeria - Centre

Original language

Arabic

Media running time

17m22

Additional information