Note
Winery and Bar Restaurant in Jerusalem Hills |
Collection title
Garlic pepper and olive oilID
IBA00012Source
IBA (IL)First broadcast date
03/16/2007Production year
2007Abstract
The guest in the program of chef Chaim Cohen is Yehudit Richter, a director of an hi-tech company. He is cooking spinach gnocci with butter, white pea soup with mushrooms and meat balls. Hila Alpert, the journalist, visits a lovely small winery and bar restaurant in a village in the Jerusalem hills called: "Suson Yam" (sea horse). The owner is Zeev Dunia. She cooks Ravioli filled with meat in tomatoe and fennel sauce. Naama Avramovich tells us about yeast, and baking pears with vanill.Type
videoProduction companies
- IBA - Own production
Broadcaster
IBA - Channel 1Audiovisual form
MagazinePersonalities
- cohen chaim
- richter yehudit
- dunia zeev
- avramovich naama
Primary theme
CookingSecondary themes
- Society and way of life / Cooking / Cooking traditions
Credits / Cast
- cohen chaim - Speaker
- richter yehudit - Participant
- dunia zeev - Participant
- cohen omna - Producer
- avramovich naama - Journalist
Period of events
- 2007
Map locations
- Israël - Centre - Bar Giora
Original language
HebrewMedia running time
27m42
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