Arab food in Ein Hud

Collection title

Garlic pepper and olive oil

ID

IBA00013

Source

IBA (IL)

First broadcast date

03/02/2007

Production year

2007

Abstract

The guest in the program is chef Eitan Zanzury. He is cooking for breakfast: potatoe cake filled with goat cheeses and truffles, a salad with black radish, green onion and sour cream. Naama Avramovich is teaching us about butter refining ,sinia kebbab on Pita bread and roasted eggplant. Hila Alpert visit the Arab village of Ein Hud, tasting the food of Safia Abulhija: gnocci potatoe with porchini mushrooms, truffle oil and truffles, lamb tongue with green peas and broad bean.

Type

video

Production companies

• IBA - Own production

Broadcaster

IBA - Channel 1

Audiovisual form

Magazine

Personalities

• cohen chaim
• zanzury eitan
• Abulhija safia
• Alpert hila
• avramovich naama

Primary theme

Cooking

Secondary themes

• Society and way of life / Cooking / Cooking traditions

Credits / Cast

• cohen omna - Producer
• cohen chaim - Speaker
• alpert hila - Journalist
• avramovich naama - Journalist
• abulhija safia - Participant
• zanzury eitan - Participant

Period of events

• 2007

Map locations

• Israël - North - Ein Hud

Original language

Hebrew

Media running time

6m59