Fishermen food

Collection title

Garlic pepper and olive oil

ID

IBA00017

Source

IBA (IL)

First broadcast date

01/05/2007

Production year

2006

Abstract

The program is dedicated to the Kishon harbour in Haifa and to the local fishermen. We can see pictures from the harbour daily routine: fishermen introduce their merchandise, cooking their own food. This way we can discover fishermen's breakfast: Antrecote with eggs in baguette. Chaim Cohen cooks in the company of his friend Shmaya, fisherman, a tartar with Trohn fish in the Israeli style, veal liver with potatoes in goose fat. While sailing a fishing boat, the fisherman Yechiel fries fishes with pasta penne and cooks a Locus fish stew.

Type

video

Production companies

• IBA - Own production

Broadcaster

IBA - Channel 1

Audiovisual form

Magazine

Personalities

• cohen chaim
• naaim shmaya
• akuka hananya
• zemel michael
• abarjel yechiel

Primary theme

Cooking

Secondary themes

• Society and way of life / Cooking / Cooking traditions

Credits / Cast

• cohen omna - Producer
• cohen chaim - Speaker
• naim smaya - Participant
• zemel michael - Participant
• akuka hananya - Participant
• abarjel yehiel - Participant

Period of events

• 2006

Map locations

• Israël - North - Haifa

Original language

Hebrew

Media running time

20m43