Note
Persian food in Israel |
Collection title
Garlic pepper and olive oilID
IBA00020Source
IBA (IL)First broadcast date
06/30/2006Production year
2006Abstract
Cooking with the theatre acter Rami Hoiberger pita bread with arak, zaatat and labaneh. Naama Rabinovich explains everything that concerns baking pita bread. They also cook porchini gnocchi, in a stew of sweet potatoe and jerusalem artichoke. Hila Alpert visits Rachel Nurlian and her son. Together, they are cooking persian food: Locus fish with fennel, chestnuts dessert with mascarpone cheese.Type
videoProduction companies
- IBA - Own production
Broadcaster
IBA - Channel 1Audiovisual form
MagazinePersonalities
- Hoiberger Rami
- cohen chaim
- Nurlian rachel
Primary theme
CookingSecondary themes
- Society and way of life / Cooking / Cooking traditions
Credits / Cast
- cohen omna - Producer
- cohen chaim - Speaker
- Hoiberger rami - Participant
- Nurlian Rachel - Participant
Period of events
- 2006
Map locations
- Israël - Centre
Original language
HebrewMedia running time
4m40
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