Persian food in Israel

IBA00020
Note

Persian food in Israel

Collection title

Garlic pepper and olive oil

ID

IBA00020

Source

IBA (IL)

First broadcast date

06/30/2006

Production year

2006

Abstract

Cooking with the theatre acter Rami Hoiberger pita bread with arak, zaatat and labaneh. Naama Rabinovich explains everything that concerns baking pita bread. They also cook porchini gnocchi, in a stew of sweet potatoe and jerusalem artichoke. Hila Alpert visits Rachel Nurlian and her son. Together, they are cooking persian food: Locus fish with fennel, chestnuts dessert with mascarpone cheese.

Type

video

Production companies

  • IBA - Own production

Broadcaster

IBA - Channel 1

Audiovisual form

Magazine

Personalities

  • Hoiberger Rami
  • cohen chaim
  • Nurlian rachel

Primary theme

Cooking

Secondary themes

  • Society and way of life / Cooking / Cooking traditions

Credits / Cast

  • cohen omna - Producer
  • cohen chaim - Speaker
  • Hoiberger rami - Participant
  • Nurlian Rachel - Participant

Period of events

  • 2006

Map locations

  • Israël - Centre

Original language

Hebrew

Media running time

4m40
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