Druze food

Collection title

Garlic, pepper and olive oil

ID

IBA00027

Source

IBA (IL)

First broadcast date

10/21/2005

Production year

2005

Abstract

The guest today is the singer Lea Shabat. She is cooking vegetable tempura, pasta with tomatoes and sardines sauce. Hila Alpert visits Nura Huseisi, from the Druze village Dalyat el Carmel. She is starting her tour with the spice shop and then goes to Nura's kitchen. Nura is preparing traditional Druze dishes : a barbazina stew which contains humus, wheat groats, lentils and gamba. Preparation of the kishak : sambusak filled with wheat groats, labane, sambusak zaatar, filled vineleaves, lamb with pine nuts and for dessert a pavlova cake.

Type

video

Production companies

• IBA - Own production

Broadcaster

IBA - Channel 1

Audiovisual form

Magazine

Personalities

• shabat lea
• cohen chaim
• Huseisi Nura
• alpert hila

Primary theme

Cooking

Secondary themes

• Society and way of life / Cooking / Cooking traditions

Credits / Cast

• cohen omna - Producer
• cohen chaim - Speaker
• shabat lea - Participant
• Huseisi nura - Participant
• alpert hila - Journalist

Period of events

• 2005

Map locations

• Israël - North - Daliat El Carmel

Original language

Hebrew

Media running time

14m3