Bulgarian food

Collection title

Garlic, pepper and olive oil

ID

IBA00029

Source

IBA (IL)

First broadcast date

09/02/2005

Production year

2005

Abstract

Today, the program guest is the chef Bino Gabsp, known as "Dr. Shakhuka" (Shakhuka is the name for a dish that contains eggs and vegetables, cooked together for breakfast). He is cooking lamb brain on broschete, head of red locus fish cooked in tomatoes and beans. A visit to Jaffa city to a Bulgarian restaurant named "Sofia". The owner cooks bulgarian soups, shawarma from lamb meat. Naama explains all about shawarma and the different versions of that dish.

Type

video

Production companies

• IBA - Own production

Broadcaster

IBA - Channel 1

Audiovisual form

Magazine

Personalities

• gabso bino
• goren sefi
• cohen chaim
• alpert hila

Primary theme

Cooking

Secondary themes

• Society and way of life / Cooking / Cooking traditions

Credits / Cast

• cohen omna - Producer
• goren sefi - Participant
• gabso bino - Participant
• cohen chaim - Speaker
• alpert hila - Journalist

Period of events

• 2005

Map locations

• Israël - Centre - Jaffa

Original language

Hebrew

Media running time

3m21