Note
Passover food and desert herbs |
Collection title
Garlic, pepper and olive oilID
IBA00030Source
IBA (IL)First broadcast date
03/25/2005Production year
2005Abstract
Today, the program guest is the chef Gali Berman. Together with Chaim Cohen, she is cooking Passover dishes. Passover breakfast: mazza roll in scrambled eggs, green almonds stew with lamb osso bucco, filled hrsof with ground meat, stuffed zucchini. Naama refers to the Passover food as it appears in the Jewish books. Hila Alpert is touring in the Negev desert with the antropologist and herb researcher Nissim Krispin, who introduces us to the deserts herbs which are suitable for eating.Type
videoProduction companies
- IBA - Own production
Broadcaster
IBA - Channel 1Audiovisual form
MagazinePersonalities
- Berman Gali
- cohen chaim
- krispin nissim
- alpert hila
Primary theme
CookingSecondary themes
- Society and way of life / Cooking / Cooking traditions
Credits / Cast
- cohen omna - Producer
- cohen chaim - Speaker
- berman gali - Participant
- Krispin Nissim - Participant
- alpert hila - Journalist
Period of events
- 2005
Map locations
- Israël - South - negev desert
Original language
HebrewMedia running time
24m34
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