Passover food and desert herbs

Collection title

Garlic, pepper and olive oil

ID

IBA00030

Source

IBA (IL)

First broadcast date

03/25/2005

Production year

2005

Abstract

Today, the program guest is the chef Gali Berman. Together with Chaim Cohen, she is cooking Passover dishes. Passover breakfast: mazza roll in scrambled eggs, green almonds stew with lamb osso bucco, filled hrsof with ground meat, stuffed zucchini. Naama refers to the Passover food as it appears in the Jewish books. Hila Alpert is touring in the Negev desert with the antropologist and herb researcher Nissim Krispin, who introduces us to the deserts herbs which are suitable for eating.

Type

video

Production companies

• IBA - Own production

Broadcaster

IBA - Channel 1

Audiovisual form

Magazine

Personalities

• Berman Gali
• cohen chaim
• krispin nissim
• alpert hila

Primary theme

Cooking

Secondary themes

• Society and way of life / Cooking / Cooking traditions

Credits / Cast

• cohen omna - Producer
• cohen chaim - Speaker
• berman gali - Participant
• Krispin Nissim - Participant
• alpert hila - Journalist

Period of events

• 2005

Map locations

• Israël - South - negev desert

Original language

Hebrew

Media running time

24m34