Note
Balkan Deli in Jaffa |
Collection title
Garlic, pepper and olive oilID
IBA00032Source
IBA (IL)First broadcast date
03/18/2005Production year
2005Abstract
A Jerusalem traditional Chef, Aviva Ben Yosef, is cooking pastel filled with potatoe and cheese, white beans masbacha, tahina, greek fish soup. Naama Abramovich speaks about lemon sauces and fish soup. A visit to a Balkan deli in Jaffa and to pappo's vegetable shop: Hila Alpert tastes roasted peppers filled with cream cheese and Bulgarian cheese, stuffed and pickled eggplants, roasted lamb with lentils and tahina, Korbie cookies.Type
videoProduction companies
- IBA - Own production
Broadcaster
IBA - Channel 1Audiovisual form
MagazinePersonalities
- cohen chaim
- Ben yosef Aviva
- Alpert Hila
Primary theme
CookingSecondary themes
- Society and way of life / Cooking / Cooking traditions
Credits / Cast
- cohen omna - Producer
- Naama Abramovich - Journalist
- Ben Yosef Aviva - Participant
Period of events
- 2005
Map locations
- Israël - Centre - Jaffa
Original language
HebrewMedia running time
15m1
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