Arabic food from Galile

Collection title

Garlic, pepper and olive oil

ID

IBA00037

Source

IBA (IL)

First broadcast date

12/08/2004

Production year

2004

Abstract

The program guest is the restaurateur Chabib Daud, owner of the Arabic restaurant in Galilee "Azaba". He is cooking: roasted eggplant with rice and black goats milk, pukaiye (a typical Galile stew of zucchini with onion), yogurt and mint. He is also preparing a baked pita bread with wheat groats and vegetables, a majadera (rice with lentils), lamb testicles stew with tomatoes and okra, rice with egg noodles. For dessert: figs with sesame. A visit to Kibutz Dorot where garlic is cultivated. Paulo Zeligman explains the growing process of the garlic, showing the crushed garlic factory in the kibbutz and how to prepare garlic delis.

Type

video

Production companies

• IBA - Own production

Broadcaster

IBA - Channel 1

Audiovisual form

Magazine

Personalities

• Cohen Chaim
• Daud Chabib
• Zeligman Paulo

Primary theme

Cooking

Secondary themes

• Society and way of life / Cooking / Cooking traditions

Credits / Cast

• Cohen Omna - Producer
• Cohen Chaim - Speaker
• Daud Chabib - Participant
• Zeligman Paulo - Participant

Period of events

• 2004

Map locations

• Israël - South - Kibbutz Dorot
• Israël - North - Galile

Original language

Hebrew

Media running time

12m12