Note
Orfali community's food from Jerusalem |
Collection title
Garlic, pepper and olive oilID
IBA00040Source
IBA (IL)First broadcast date
05/19/2004Production year
2004Abstract
Today, the guest of the program is the actor Jaque Cohen, who chooses to cook food from his childhood memories in Jerusalem among the Orfali community. He is cooking: Sabiga (fried bread with olive oil and garlic), Sapicha (tomatoes with eggplants, garlic and hot pepper), Shifta (Kurdish stew of cutllets and Humus), stuffed carrot with lamb meat, Maamoul cookies made by Chaim's aunt. We follow Jaque Cohen for a tour in Jerusalem, looking for Orfali's roots. We go to a tabun bakery and to a spices shop to taste a Jerusalem mix (famous Jerusalem grilled mix of inner parts of meat). Yafa and Malka prepare Ija (green vegetable omelet).Type
videoProduction companies
- IBA - Own production
Broadcaster
IBA - Channel 1Audiovisual form
MagazinePersonalities
- Cohen Jaque
- Cohen Chaim
Primary theme
CookingSecondary themes
- Society and way of life / Cooking / Cooking traditions
Credits / Cast
- Cohen Omna - Producer
- Cohen Chaim - Speaker
- Cohen Jaque - Participant
Period of events
- 2004
Map locations
- Israël - Centre - Jerusalem
Original language
HebrewMedia running time
25m4
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