Passover meal

Collection title

Garlic, pepper and olive oil

ID

IBA00044

Source

IBA (IL)

First broadcast date

04/01/2002

Production year

2002

Abstract

Today, Chaim Cohen is cooking Passover meal with the Chef Eitan Zanzuri: Kneidalach soup, spiced locus fish, gefilte fish, slow cooking lamb stew in white wine, potatoes pie, chesnut cake with foam. Chaim Cohen makes a visit to a Samaritan family in Holon and introduces their Passover cooking: a whole lamb baked in an "earth oven", cutlets with green broad been, samaritan eggplant salad.

Type

video

Production companies

• IBA - Own production

Broadcaster

IBA - Channel 1

Audiovisual form

Magazine

Personalities

• Zanzuri Eitan
• Cohen Chaim
• Yehoshua samaritan

Primary theme

Cooking

Secondary themes

• Society and way of life / Cooking / Cooking traditions

Credits / Cast

• Cohen Omna - Producer
• Cohen Chaim - Speaker
• Yehoshua samritan - Participant

Period of events

• 2002

Map locations

• Israël - Centre - Holon

Original language

Hebrew

Media running time

1m51