East European food and French food

Collection title

Garlic pepper and olive oil

ID

IBA00048

Source

IBA (IL)

First broadcast date

06/18/2001

Production year

2001

Abstract

Today, Chaim Cohen is cooking with the food critic Shaul Evron: soft eggs with asparagus and black truffles, roastbeef, steamed artichockes, cream brule. Visit to a restaurant in Tel Aviv "Home, Beer and food", specialized in East European food, where can be found beers from all over the world.

Type

video

Production companies

• IBA - Own production

Broadcaster

IBA - Channel 1

Audiovisual form

Magazine

Personalities

• Evron Shaul
• Gilboa David
• Cohen Chaim

Primary theme

Cooking

Secondary themes

• Society and way of life / Cooking / Cooking traditions

Credits / Cast

• Cohen Omna - Producer
• Cohen Chaim - Speaker
• Evron Shaul - Participant
• Gilboa David - Participant

Period of events

• 2001

Map locations

• Israël - Centre

Original language

Hebrew

Media running time

27m6