Mediterranean cuisine - Olive Harvest

Collection title

Garlic, pepper and olive oil

ID

IBA00051

Source

IBA (IL)

First broadcast date

05/04/1998

Production year

1998

Abstract

Today Gil Hovav and Ayelet Latovich are cooking with roots and bulbs. Roots and bulbs are placed in a baking dish: potatoes, orange carrot, purple carrot, purple onion, kohlrabi, garlic, beetroot, celery. All those vegetables are marinated with lots of thyme, olive oil and salt. They are also cooking ramold-celery root salad, stuffed meat balls, green broad bean and potatoes. Then, we visit an olive plantation. Chrom Naaim gives some explanations about the method of olive harvest. Perez Baz, an oil press owner, shows the pressing process to produce olive oil.

Type

video

Production companies

• IBA - Own production

Broadcaster

IBA - Channel 1

Audiovisual form

Magazine

Personalities

• Latovich Ayelet
• Hovav Gil
• Chrom Naaim
• Perez Baz

Primary theme

Cooking

Secondary themes

• Economy / Agriculture, breeding
• Society and way of life / Cooking / Cooking traditions

Credits / Cast

• Goitein Eilon - Producer
• Hovav Gil - Speaker
• Latovich Ayelet - Speaker
• Chrom naaim - Participant
• Perez Baz - Participant

Period of events

• 1998

Map locations

• Israël - North - Bikat Beit Hakerem

Original language

Hebrew

Media running time

3m0