Note
Picnic food |
Collection title
Garlic, pepper and olive oilID
IBA00052Source
IBA (IL)First broadcast date
10/10/2002Production year
2002Abstract
Today guest's program is the singer Rami Fortis. He is cooking fried cube filled with roasted eggplant, pickled lemons and mint, hummus salad with parsely, pasta with zucchini, bouillabaisse, pizza, foccacia. For the desert: Vanilla ice cream with rice. Picnic in the nature ; each participant brings his favourite picnic food: Rafi Adar from the Italian restaurant Pronto in Tel Aviv grills zuccini flowers filled with mozzarella and anchovi, eggplant with parmazan cheese and young chicken that was marinated in white whine, crushed garlic and various herbs. Hila Alpert, the journalist, brought meat salad with anchovy and mustard flowers, fresh pasta with oregano, tomatoes and anchovy. Chaim, the chef, brought Hamin stew with macaroni and chicken.Type
videoProduction companies
- IBA - Own production
Broadcaster
IBA - Channel 1Audiovisual form
MagazinePersonalities
- Cohen Chaim
- Fortis Rami
- Adar Rafi
- Alpert Hila
Primary theme
CookingSecondary themes
- Society and way of life / Cooking / Cooking traditions
Credits / Cast
- Cohen Omna - Producer
- Cohen Chaim - Speaker
- Fortis Rami - Participant
- Adar Rafi - Participant
- Alpert Hila - Journalist
Period of events
- 2002
Map locations
- Israël - Centre
Original language
HebrewMedia running time
5m14
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