The bouillabaisse

INA00392
Note

The bouillabaisse

Collection title

Histoire et gastronomie

ID

INA00392

Source

INA (FR)

First broadcast date

11/05/1967

Production year

1967

Abstract

Documentary reportage led by the famous journalists, Gault and Millau, on the preparation of traditional Bouillabaisse of Marseille. The ingredients and steps of the recipe are filmed in respect of art and culinary tradition. Interview with a chef from Marseille, who explains the meaning of the word ‘bouillabaisse’ and lists the different sorts of this dish. Then, telling the story of the Bouillabaisse and the habits over time, considering that prices have increased tremendously, he reveals the secrets of cooking fish.

Type

video

Production companies

  • ORTF - Own production

Broadcaster

ORTF

Audiovisual form

Documentary

Primary theme

Cooking traditions

Secondary themes

  • Economy / Fishing and harbour activities

Credits / Cast

  • Saguez Guy - Director
  • Gault Henri - Journalist
  • Millau Christian - Journalist

Period of events

  • 1967

Map locations

  • France - South East - Marseille

Original language

French

Media running time

15m20

Additional information

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