Ravioli, tortellini and agnolotti

Collection title

Geo & Geo

ID

RAI00089

Source

RAI (IT)

First broadcast date

01/07/2003

Production year

2003

Abstract

A documentary devoted to the manifacture of stuffed pastry. Discovery of the different steps of preparation, from the weat field to the pastry. The program is filmed in the organic food production company , located in Berlinghieri, in Sardinia. In this farm, the livestock is bred according to organic standards. Weat and earth products also respect these criteria. Interview with Rita Cardini and Aldo Nonne, organic producers, on their enterprise activity.

Type

video

Production companies

• RAI - Own production

Broadcaster

RAI - RAI Tre

Audiovisual form

Documentary

Primary theme

Cooking traditions

Credits / Cast

• Barbieri Riccardo - Author of original work
• Cardini Rita - Participant
• Nonne Aldo - Participant

Period of events

• 2003

Map locations

• Italy - Islands - Sardinia

Original language

Italian

Media running time

8m59

Additional information