Gastronomic traditions

Collection title

Tgr Agricoltura

ID

RAI00140

Source

RAI (IT)

First broadcast date

1994

Production year

1994

Abstract

A journalist, in a television studio, speaks about the nutritional properties of the beans. In Sardinia, we follow a review and some interviews about the culinary specialty called "bottarga", from its extraction from mullets to dryness, with explanations of the techniques used. Images of bottarga suspended during drying phase and at the table in typical Sardinian dishes.

Type

video

Production companies

• RAI - Own production

Broadcaster

RAI - RAI Tre

Audiovisual form

Documentary

Primary theme

Cooking traditions

Credits / Cast

• Oppes Antonio - Author of original work
• Refrigeri Mario - Author of original work

Period of events

• 1994

Map locations

• Italy - Islands - Sardinia
• Italy - South Italy - Campania

Original language

Italian

Media running time

8m27