Note
Montegemoli 's bread |
Collection title
Geo & GeoID
RAI00214Source
RAI (IT)First broadcast date
12/07/2009Production year
2009Abstract
Discovery of the traditional bread produced in the medieval village of Tuscany Montegemoli, near Pisa: the ingredients, the type of flour and yeast used, the different stages of making the dough, the characteristics of cooking on wood.Type
videoProduction companies
- RAI - Own production
Broadcaster
RAI - RAI TreAudiovisual form
DocumentaryPrimary theme
DietsCredits / Cast
- Barbieri Riccardo - Author of original work
Period of events
- 2009
Map locations
- Italy - Centre - Montegemoli
Original language
ItalianMedia running time
10m57
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