San Donato's 'friselles'

Collection title

Geo & Geo

ID

RAI00227

Source

RAI (IT)

First broadcast date

10/22/2009

Production year

2009

Abstract

San Donato di Lecce is a city of Apulia. It prepares a specialty of the region, "frisella", a biscuit made ​​from barley flour. The "friselle" are a variety of "tarallo", composed of flour, water, olive oil and salt.

Type

video

Production companies

• RAI - Own production

Broadcaster

RAI - RAI Tre

Audiovisual form

Documentary

Primary theme

Cooking traditions

Secondary themes

• Landscapes and environment

Credits / Cast

• Barbieri Riccardo - Author of original work

Period of events

• 2009

Map locations

• Italy - South Italy - San Donato

Original language

Italian

Media running time

10m47