Parmigiano Reggiano at high altitude

Collection title

Tgr Montagne

ID

RAI00450

Source

RAI (IT)

First broadcast date

05/09/2008

Production year

2008

Abstract

Tgr Montagne sheds light on the preparation of Parmigiano Reggiano cheese at high altitude, in a farm situated in Emilia-Romagna mountains. The programm follows few workers in their production methods throughout the manufacturing process. Roberto Castelli is interviewed and gives some informations about the Parmigiano Reggiano. Views of interior cellars for the aging of the cheese.

Type

video

Production companies

• RAI - Own production

Broadcaster

RAI - RAI Due

Audiovisual form

Educational programme

Primary theme

Cooking

Secondary themes

• Economy / Agriculture, breeding

Credits / Cast

• Farne Antonio - Author of original work
• Castelli Roberto - Participant

Period of events

• 2008

Map locations

• Italy - Centre - Emilia e Romagna

Original language

Italian

Media running time

3m16