Sausage Maker

Collection title

Craftsmen of Tradition

ID

CBC00102

Source

CYBC (CY)

First broadcast date

10/23/1996

Production year

1996

Abstract

The traditional sausage maker was called in when it was time to slaughter the pig raised every year by the family, to collect all the necessary parts of the animal to make sausages and other meat products, preserved by smoking and/or soaked in wine.

Type

video

Production companies

• CyBC - Own production

Broadcaster

CYBC - TV - CYBC1

Audiovisual form

Documentary

Primary theme

Techniques and technologies

Secondary themes

• Society and way of life / Cooking / Cooking traditions

Credits / Cast

• Harris Andreas - Director

Period of events

• From 1925 to 1950

Map locations

• Cyprus - West

Original language

Grec

Media running time

8m27