Food from Northern Israel

Collection title

Garlic, peper and olive oil

ID

IBA00024

Source

IBA (IL)

First broadcast date

05/19/2006

Production year

2006

Abstract

The program guest is the chef Chaim Tibi, from the spa hotel "Mizpe Hyamim" in the Galilee region. Together with the chef Chaim Cohen, he is preparing pickled mullet fish with rough salt, schnitzel mullet with noodles and cauliflower. Naama gives some explanations about the mullet fish. Hila Alpert meets Miki Horski, owner of a factory for supplying food at the aviation sector. He is meeting chef Yaacov Zilberman who is cooking a roasted pigeon with vegetables, dessert, almond cake with almond cream and Guava.

Type

video

Production companies

• IBA - Own production

Broadcaster

IBA - Channel 1

Audiovisual form

Magazine

Personalities

• cohen chaim
• Tibi Chaim
• Zilberman Yaacov
• Horski Miki
• alpert hila
• abramovich naama

Primary theme

Cooking

Secondary themes

• Society and way of life / Cooking / Cooking traditions

Credits / Cast

• cohen omna - Producer
• cohen chaim - Speaker
• Tibi chaim - Participant
• zilberman yaacov - Participant
• horski miki - Participant
• alpert hila - Journalist
• avramovich naana - Journalist

Period of events

• 2006

Map locations

• Israël - North - Galile

Original language

Hebrew

Media running time

16m1