All about falafel and exotic fish dishes

Collection title

Garlic, pepper and olive oil

ID

IBA00028

Source

IBA (IL)

First broadcast date

10/14/2005

Production year

2005

Abstract

Dudu is both a cook and a photographer. He is preparing humus, masbacha, falafel. Naama explains all about the different types of oil. We learn how to make the falafel. Meeting Ayala at her fishmonger's place in Paradis-Abu Basem. Tali prepares fish cutlet with lemon and celery sauce served on a platform of Jerusalem artichock and fillet of fresh fish with red grapefruit, Farida fish on eggplant and tomatoes.

Type

video

Production companies

• IBA - Own production

Broadcaster

IBA - Channel 1

Audiovisual form

Magazine

Personalities

• ben itach dudu
• inbal tali
• abramovich naama
• Abu Basem basem
• cohen chaim

Primary theme

Cooking

Secondary themes

• Society and way of life / Cooking / Cooking traditions

Credits / Cast

• cohen omna - Producer
• ben itach dudu - Participant
• cohen chaim - Speaker
• abu basem basem - Participant
• abromovich naama - Journalist

Period of events

• 2005

Map locations

• Israël - North - Paradis

Original language

Hebrew

Media running time

27m33