Production of Italian cheese in Egypt

Collection title

Tg2 Dossier

ID

RAI00298

Source

RAI (IT)

First broadcast date

11/21/2010

Production year

2010

Abstract

We discover the making of italian cheese in Egypt. Alessandro Mischiatti is interviewed and tells his experience. He is the owner of a manufacturing and marketing farm of typical italian cheeses from buffalo’s milk. External and internal views of Cairo university. Pictures of laboratory and equipment for cheese and yogurt production. Pictures of buffalo breeding. A calf is fed artificially by a mechanical milking. We discover milk processing, cheese and yogurt production line in a dairy.

Type

video

Production companies

• RAI - Own production

Broadcaster

RAI - RAI Due

Audiovisual form

Interview

Primary theme

Trade

Credits / Cast

• Mischiatti Alessandro - Participant

Period of events

• 2010

Map locations

• Egypt - Upper Egypt

Original language

Italian

Media running time

7m56